


Our Catering Journey
Divine Thyme Catering started the way all good things do with two mates, a shared love of good food, and a whole lot of laughs.

One of us is a chef who’s happiest in the kitchen, while the other is a stickler for the little things (yes, even how the napkins are folded). Between us, we’ve got a knack for pulling off events that feel special without being stuffy.
We’re based on the Gold Coast but love to travel wherever the good times take us, whether that’s a backyard high tea, a cosy private gathering, or something a bit more polished for the corporate crowd. Every event we do is tailored to suit, because no two clients or parties are the same.
The “Divine” in our name is a little nod to our Christian faith, which is at the heart of what we do. It’s what drives us to serve others with care, warmth, and a genuine desire to make people feel looked after.
We might be a fresh face in the catering world, but we’ve already got events in the diary and happy clients behind us. And honestly? We’re just getting started. So if you’re after great food, friendly service, and a team that loves what they do, you’re in the right place.
Meet Our Culinary Experts
Leah Duncan
Chef Leah brings a wealth of experience and a passion for culinary arts to every dish he creates.
Treaci Lynn
Assistant Chef Treaci's creativity and attention to detail ensure that every plate is a work of art.